FOOD COST FORM 1 Menu Item: New Mexican Green Chili Stew Date: Number of Portions: 10 Size: Cost per Portion: Selling Price: Food Cost %: 25% Recipe Quantity (EP) Cost Total Ingredients Weight Volume Count APC/Unit Yield % EPC/Unit Cost 1. White beans, dried 8 oz $0.40/lb 100% 2. Pork shoulder, 3/2 lb $1.49/1b 100% medium dice 3. Chicken stock 212 qt $6.00/ 100% gal 4. Anaheim peppers, 19 oz $2.99/lb 80% chopped 5. Vegetable oil 2 tbsp $6.06/ 100% gal 6. Onions, diced 12 oz $0.35/lb 89% 7. Garlic, minced 1 oz $3.29/lb 88% 8. Potatoes, peeled 2 lb $50/ 85% and diced 50 lbs 9. Cilantro, Chopped 274 OZ $0.89/lb 74% (1 bunch = 2.8 oz AP) 10. Salt (1 cup = 0.5 oz) 1 tbsp $0.38/ 100% 1 lb 10 oz 11. Jalapenos, seeded 1/2 oz $1.99/1b 81% and chopped TOTAL RECIPE COST