Food Hygiene Obsevation (Indoor vendors)

Take observation (Pictures shown below) notes on the following aspects of how the product is stored, which will be discussed in your report:

• Protection from contamination
• Temperature control (e.g. is it in a cooler case etc.)
• Food labelling, packaging, and/or visible spoilage
• Cleanliness and sanitation of storage environment and utensils

Provide a short written summary (approximately 250-350 words) of the vendors of food below

• Raw Meat
• Deli Meat
• Fish/Seafood

observation notes, including your interpretation of the observation criteria described above. You should comment on well- controlled aspects and any possible concerns or risks identified (if any), including why these are considered safe or unsafe practices. Each section should end with a one to three sentence summary of key recommendations or follow-up actions that vendors could take to improve food hygiene and safety.

Include supported Citation (APA) if any.

\fAurora TARE 16 Aug 16 CAN LOSE Boe 0.00 0.00 U.UU 0.0 57.09 16 67-99 LB Claw & Wild Alaskan JUMBO ifa fee BITS & PIECES Alaskan King Crab FULL BOXas 19818 69.99 LB Leg & Claw 96.99 LB 130:90 EA 80.00 EA HIGHEST QUALITY EXCELLENT QUALITY PIE SPECIAL PECIAL $48.00 utrition Facts Canad