Food insecurity remains a prevalent challenge for many Americans on a daily basis. I believe it is partly the responsibility of the government to ensure that individuals and families have the necessary resources to feed themselves. Given the government's fundamental role in providing for and safeguarding the American people, it should allocate resources to address food insecurity effectively. Unfortunately, individuals who rely on government assistance, such as food stamps, often face stigmatization. These negative stereotypes, which portray recipients as lazy or unwilling to work, are unfair and fail to consider the diverse circumstances that contribute to food insecurity. Additionally, the existence of food deserts further compounds the issue, particularly affecting those in low-income, rural areas. According to dosomething.org (2021), approximately 2.3 million people, representing 2.2% of all US households, live in low-income rural areas located more than 10 miles from a supermarket. This lack of access to fresh fruits and vegetables exacerbates food insecurity and underscores the need for comprehensive solutions to address this pressing issue