Food Safety Litigation

Considering the two theories that could be used as a basis for a lawsuit, tort theory or contract theory, research the library or Internet for a current or previous case related to food safety in food service [commercial or noncommercial], and either tort or contract liability. (your choice)

• Summarize the case
• Define how it is characterized within tort theory or contract theory
• State and explain why you either agree or disagree with the outcome (or describe what you think that outcome should be if it is not yet resolved).