Food Sales 1day x 7 Weekly Num of Covers Average Check 1 Day Total 1 day x 30.42 Monthly Total 1 day x 365 Yearly Total % Gross Sales Total Lunch Dinner Take-out TOTAL Liquor Sales pp 310 500 220 $14.00 $20.00 $11.00 1030 $3.75 Total Gross Sales $ Liquor Cost @ 23% - $ Food Cost @33% = Total Cost of Sales Gross Profit week x 52 Yearly Total Labour Cost Position Salarled: Gen Manager Asst. Manager Chet Sous Chef week X 4.3333 Weekly Rate Monthly Total $1,600.00 $1,400.00 $1,300.00 $1,100.00 Hourly Hourly Rate Weekly Hours Cooks $16.60 400 Bartender $13.10.170 Hostess $15.00 175 Server $13.00 900 Steward $15.00200 Totals Total Salary and Wages Benefits 7% of wages Overhead Costs@ 22% of Total Gross Sales Profit/Loss