Food Sales Num of Covers Average Check 1 Day Weekly Monthly Yearly % Gross Total Total Total Total Sales Lunch 310 $12.50 Dinner 540 $21.50 Take-out 210 $16.00 TOTAL Liquor Sales p/p 1100 $3.50 $ Liquor Cost @ 23% = Total Gross Sales = $ Food Cost @ 33% = Total Cost of Sales = Gross Profit = Labour Cost Position Weekly Rate Monthly Total Yearly Total Salaried: Gen Manager Asst. Manager Chef Sous Chef Hourly: Hourly Rate Weekly Hours Cooks $16.60 600 Bartender $15.00 180 Host[ess] $16.00 200 Server $15.00 1000 Steward $15.00 300 Totals Yearly Total Benefits 7% of Total Labour Overhead Costs@ 22% of Total Gross Sales Profit / Loss