Food security refers to an individual's access to an adequate amount of nutritious food. Choose the term that fits each of the following descriptions of food security.

very low food security, marginal food security, low food security, High food security

$1.$ Some anxiety over the ability to purchase enough food, but minimal changes in the quality or quantity of food intake:

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$2.$ Reduced nutritional quality of the diet due to a limited ability to purchase enough nutrient$-$dense food:

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$3.$ No concerns or problems with purchasing enough food:

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$4.$ Reductions in both the quality and quantity of the diet due to an inability to purchase enough food:

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