Food selling business. My organization will be falling in the food industry selling food items such as groceries to customers. These may include bread, meat products, cooking oils, butter, among other items.

The food industry is a good industry but it's also a tricky one. Everyone loves a good meal, but I say it's tricky, look at the situation that restaurants faced when COVID hit. A lot of places lost money and had to re-evaluate their policies. This put places in debt because they still had invoices to be paid.

How would you prepare for future events like this?