Fook Yuen Restaurant had not fully opened from March 2020 to June 2021 due to the prolonged lockdown caused by the pandemic. They planned to reopen at a smaller scale post-pandemic.

1. Select ONE (1) type of team that will ensure Fook Yuen Restaurant operates efficiently with the current standard operating procedures (SOP) by the government.

2. Using the Rational Decision-Making Approach, explain the steps you used in analyzing the situation to answer the question (1). Explain the detail of each step.