For baking 4 dozens of butter cookie AT HOME, Identify the activities performed in the cookie production process at least three.

For each activity,

determine the relationship between the activity and the raw materials, and

determine the cost allocation base between each activity and the cost object.

Raw Material Quantity Cost Cost for 4 dozen cookies $1.99 for 17 cups $0.23 all-purpose flour 2 cups salt $2.09 for 130 tsp $0.01 1/2 teaspoon unsalted butter, 1 1/2 sticks (3/4 $7.89 for 2 cups $2.95 Cup) softened $2.19 for 11 cups $0.20 1 cup sugar $0.28 $3.39 for 12 large egg $15.91 for 66 tsp $0.12 Vanilla 1/2 teaspoon $33.46 $3.79 Total cost