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For each item from cakes, pastry and bread you need to research and present in a professional manner the following- History and origin Standard recipe,
For each item from cakes, pastry and bread you need to research and present in a professional manner the following-
- History and origin
- Standard recipe, using metric measures;
- Possible fillings and decorations; and
- Storage requirements
CAKES
- Victoria Sponge
- Madeira cake
- Lamington
- Christmas cake
- Stollen
- Swiss roll
- Muffin
- Friand
- Seven layer cake
- Black forest cake
PASTRY
- Key Lime Pie
- Palmier
- Chocolate eclairs
- Croissant
- Neenish tart
- Viennese biscuit
- Apple Strudel
- Sausage rolls
- Baklava
- Pain au chocolate
BREAD
- Baguette
- Brioche
- Bath Bun
- Cinnamon rolls
- Lavosh
- Pasta dura
- Roti
- Vienna bread
- Pan de Sal
- Bagels
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