For kitchen renovation, how can I discuss the quality performance monitoring and control will be met during the implementation of the quality control. i would like it to be done by identifying the task, task duration performed by the project manager and the resources. I would also like to calculate the primary and contingency budget for these tasks. In the end, I will discuss 2 quality performance tools and techniques to perform monitoring and control.

I'm having trouble breaking it down in details. Can someone please help me? Any ideas will be greately appreciated!

Thank you