Question
For many restaurants, the amount of time customers linger over coffee and dessert negatively affects profits. To learn more about this variable, a sample of
For many restaurants, the amount of time customers linger over coffee and dessert negatively affects profits. To learn more about this variable, a sample of 200 restaurant groups was observed, and the amount of time customers spent in the restaurant was recorded inQ-16.xlsx.Calculate the interquartile range.
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A First Course In Fuzzy Logic
Authors: Hung T Nguyen, Carol L Walker, Elbert A Walker
4th Edition
0429012608, 9780429012600
