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For questions 1-4 consider the following Proteins I. Casein II. Fibrinogen III. Trypsin I. Hemoglobin V. Collagen 1. Protein involved in blood clotting A. 1

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For questions 1-4 consider the following Proteins I. Casein II. Fibrinogen III. Trypsin I. Hemoglobin V. Collagen 1. Protein involved in blood clotting A. 1 B. II C. III D. IV E. V 2. Protein with structural function A. 1 B. II C. III D. IV E. V 3. Protein that store nutrients A. 1 B. II C. III D. IV E. V 4. Protein that carry essential substances throughout the body A. B. II C. III D. IV E. V 5. The protein present in hair is A. Keratin B. Elastin C. Myosin D. Tropocollagen 6. Sulphur containing amino acid is A. Leucine B. Methionine C. Valine D. Asparagine 7. Non-common amino acid that contain iodine A. Thyroxine B. Lysine C. lodine D. Histidine 1 8. Proteins contain A. L-amino acids B. D-amino acids C. beta amino acids D. gama amino acids 9. The name for the amino acid represented K abbreviation is : A. Alanine B. Arginine C. Leucine D. Lysine

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