for ( resturant)

it is for resturant you can use imaginary figures and numbers

it is for any resturant.. i need the tables to be done with imaginary numbers

4. FINANCIAL FEASIBILITY Sales Forecast Sales Revenue: Sales in unit X Selling price per unit Sales forecast for 12 months Sales Revenue (Products Services) Month Mee Mew Mewth Men Meal Meat Month Meath Monte Net Mets Total 1 2 3 9 10 11 12 Sales Operational Cost: Variable Cost (if raw material or Cost of goods sold) In OMR Raw material purchase cost or Cost of goods sold Fixed Cost a. Rent for(Building Office/Shop/Plant/Workshop Factory) 1. Salaries for Staff Employees c. Utilities (Water Bill/Electricity Bill) 4. Telephone and Internet Expenses Bill e. Insurance for Business 1. Advertising of Business Total fixed Cost Operational Cost (Total variable cost+ Total fixed Cost) ( + ii) Cash flow Statement Formula: Cash Inflows - Cash Outflows = Net Cash Flow (surplus or deficit) Cash flow statement for 12 months OMR/ Months Startup 123456789101112 Opening Balance + Equity Loan + Sales Revenue 1. Total Cash inflow Investment Operational COSE Interest on loan (6%) Start Up Expense IL Total Cash out flow Cash at the end of month. 1-11 This section should summarize the findings of the feasibility study and explain why this course of action is or is not recommended. 1. Market Viability (to reach right target market focusing on 4Ps) 2. Technical Viability in terms of appropriate tools and equipment)