For some people, food plays an important role in the treatment of a medical condition or

symptoms. What are some culinary characteristics for the following:

SPECIAL DIETARY

REQUIREMENTNAME OF DISH & INGREDIENTS USED

Diabetic Name

(Type 1 & 2):Ingredients:

Low Gluten Name:

Ingredients:

Low Cholesterol Name:

Ingredients:

Fluids Name

Ingredients:

Low Fat Name:

Ingredients:

Low Sugar Name:

Ingredients:

Low Sodium Name:

Ingredients:

Low Kilojoule Name:

Ingredients:

HighProtein Name:

Ingredients:

Macrobiotic Name:

Ingredients:

Sugar Free Name:

Ingredients:

Modified texture Name:

Ingredients:

High Fibre Name:

Ingredients:

Fat-Free Name:

Ingredients:

Lacto - Ovo Name:

Ingredients:

Modified Sodium orPotassium Name:

Ingredients:

Low Energy Name:

Ingredients