For the assignment, you will ultimately create proposal for a law to help prevent overfishing Be sure to go through all the above resources before completing this assignment because the information in them will be used in the proposal Let's look at the criteria Since you have identified at least one commercially important species, let's look at the ocean species we see (or have seen) on many menus or in grocery stores Select one of these species in the list below anddevelop a proposal that would set regulations for states to use to facilitate species recovery Your proposal (3 4 pages) should include the following Common menu or grocery store species bluefin tuna, cod, haddock, Nassau grouper, snow crab, red snapper, Atlantic halibut, Chesapeake Bay oysters, swordfish, sharks (in general) background information on the species (life cycle, food sources, other predators than your food chain) limiting factors that might adversely affect a growing population of your species information on how and when the organism is harvested by humans types of ground rules (defined in the above resources) could assist in the recovery of the organism a policy or regulation that, when enacted, would ensure the survival of the species yet maintain the industry which depends on harvests defense of your policy which explains how this policy will resolve the issue You're not above the law Remember, the product Must include at least three citations in APA (or MLA) format to the resources not included in the module The entire document should be 3 or 4 pages in length Sources https www youtube com watch v 4cguoY4qTXA https www nationalgeographic org encyclopedia food web https www youtube com watch v 0glkXIj1DgE https flexbooks ck12 org cbook ck 12 biology flexbook 2 0 section 6 12 primary lesson aquatic organisms bio http marineandthedolphins weebly com limiting factors html http ocean nationalgeographic com ocean explore pristine seas critical issues overfishing http www worldwildlife org threats overfishing http www fishforward eu en topics facts figures http overfishing org pages what can I do to help php http www fao org state of fisheries aquaculture https www msc org what we are doing our approach fishing methods and gear types

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For the assignment, you will ultimately create proposal for a law to help prevent overfishing. Be sure to go through all the above resources before

For the assignment, you will ultimately create proposal for a law to help prevent overfishing. Be sure to go through all the above resources before completing this assignment because the information in them will be used in the proposal. Let's look at the criteria.

Since you have identified at least one commercially important species, let's look at the ocean species we see (or have seen) on many menus or in grocery stores. Select one of these species in the list below anddevelop a proposal that would set regulations for states to use to facilitate species recovery. Your proposal (3-4 pages) should include the following:

Common menu or grocery store species: bluefin tuna, cod, haddock, Nassau grouper, snow crab, red snapper, Atlantic halibut, Chesapeake Bay oysters, swordfish, sharks (in general)
background information on the species- (life cycle, food sources, other predators than your food chain)
limiting factors that might adversely affect a growing population of your species
information on how and when the organism is harvested by humans
types of "ground rules" (defined in the above resources) could assist in the recovery of the organism
a policy or regulation that, when enacted, would ensure the survival of the species yet maintain the industry which depends on harvests
defense of your policy which explains how this policy will resolve the issue.

You're not above the law! Remember, the product

Must include at least three citations in APA (or MLA) format to the resources not included in the module
The entire document should be 3 or 4 pages in length

Sources:

https://www.youtube.com/watch?v=4cguoY4qTXA

https://www.nationalgeographic.org/encyclopedia/food-web/

https://www.youtube.com/watch?v=0glkXIj1DgE

https://flexbooks.ck12.org/cbook/ck-12-biology-flexbook-2.0/section/6.12/primary/lesson/aquatic-organisms-bio

http://marineandthedolphins.weebly.com/limiting-factors.html

http://ocean.nationalgeographic.com/ocean/explore/pristine-seas/critical-issues-overfishing/

http://www.worldwildlife.org/threats/overfishing

http://www.fishforward.eu/en/topics/facts-figures

http://overfishing.org/pages/what_can_I_do_to_help.php

http://www.fao.org/state-of-fisheries-aquaculture

https://www.msc.org/what-we-are-doing/our-approach/fishing-methods-and-gear-types