For the first week of the month, a manager's operation generated revenue of $120,000. The manager served 2.500 guests, used 15025 total hours of labor, and hat a later cost of $12.000. The budget for the w $122,000, budgeted guest volume was 2,700, budgeted hours of 155, and a labor cost of $11,500, how much did the manager actualy overunder spend in labor for th A Under by $410 OB Over by $150 OC Over by $600 D. Over by $410 Durast