For the first week of the month, a manager's operation generated revenue of $120,000. The manager served 2,500 guests, used 156 25 total hours of labor, and had a labor cost of $12,000. The budget for the week was $122,000, budgeted guest volume was 2,700, budgeted hours of 155, and a labor cost of $11,590, how much did the manager actually overunder spend in labor for the week? A Under by $410 Over by $150 COver by $600 D. Over by $410