For the following information,

1. Determine what your best course of action would be.

2. If a Request for Credit Memo is needed, create one using a format similar to that on page 265 of your book.

The invoices you will need to reference are located here:

Invoices

On Monday, November 4^th you received several deliveries. Upon inspection of the products, you notice the following problems:

Vintage Wine Company was your first delivery at 8:00am. You do not come in until 8:30am so your Sous Chef checked the order in for you. Upon double checking the invoice to product you find

• 1 bottle of Bricco Riella Moscato is leaking
• The Tilia Malbec is 2018, not 2017 as ordered
• Mineo Dry Marsala came as two 375ml bottles, instead of one 750ml bottle

Gordon Food Service was delivered at 9:00am and you were available to receive the product. You quickly determine

• One case of shell eggs is leaking egg whites from the bottom
• The half & half creamer has an expiration date of November 4th
• One pail of sauerkraut is dented near the bottom. It is not visibly cracked or leaking