For the following questions, assume this data for a restaurant: The same eccuurant holds $1000 of premium meats, seafood and dwiry in a spocial cooling room. The monthly bolding cost is 25%. How much does it cost to hold this inventory for 1 tum in a monch? Uhe this feemula: Holding Cost = levertion Value * Holding Cont \% / Tums per moeth Find Tums per month froen Q1. CYour namber should look live this 432.10 for 5432.10 )