For the manufacture of cola soft drinks, a concentrated syrup is prepared with the following formulation: Cola extract 12.00 kg Sugar solution (71.34% weight of sugar) 1500.00 g Phosphoric acid solution (29% weight of acid) 6.00 kg Caffeine 3.00 kg Caramel color 6.75 kg CO is injected into the syrup to obtain the soft drink. To do this, 485.30 cm³ of syrup is placed in each bottle (syrup density = 1.5 g/mL). The work schedule is two shifts of eight hours each, six days a week and 11 months a year. Determine: 

a) The percentage composition of the concentrated syrup. 

b) The amount of water contained in the formula solutions 

c) How many containers will be filled per year if only 85% of the syrup is bottled and the rest is stored?