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For the production of olive oil, the olives are washed, crushed, malaxated, and separated into oil, water and solid by centrifugation as in the following
For the production of olive oil, the olives are washed, crushed, malaxated, and separated into oil,
water and solid by centrifugation as in the following chart. The raw olives flow rate is set at
Given:
a the composition of the raw olives is oil, water, and solid;
b the composition of the slurry stream in the decanter is solid and water;
c of the oil is taken out of the first disc centrifuge; and
d the ratio of raw olives to water added in the decanter is equal to
Find the flow rate of each exit stream as shown in the flow chart.
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