For this assignment please consider the following factors: Hours of operation are from 6 AM to 2 PM, Monday through Friday. Breakfast is served from 7 AM to 8:30 AM. Lunch is served from 11:30 PM to 1 PM. You have a staff of 10 FTE employees (on the schedule, you may name them anything you want). Two of your staff members are cooks; two are prep chefs; and the other 6 are line staff that can perform kitchen or service functions. One of the employees, a line staff member, is on vacation until Wednesday. One employee, a prep chef, has requested to leave early on Thursday for a doctor's appointment (at 12 PM)