For this assignment, review the service standard examples provided below. Using these samples as your guide, you will create two sets of service standards for the employees at The River Walk Caf (this week's case study). One set of service standards are for the food servers to follow, and the other set of service standards is for the kitchen staff. Remember that a service standard represents the minimum level of service required of the employee. Formatting requirements: For each set of service standards (one for the servers and one for the kitchen staff) a minimum of eight service standards must be included. Each service standard should be listed in the order the standard is delivered by the employee. Service standards should be list as bullet points, and each bullet point should be one sentence (no longer than 8 to 10 words. Following each service standard, explain in two sentences, why that service standard is important to The River Walk Caf. Explain them as if you are explaining their importance to the staff. This means each service standard must align with the service encounter expected at The River Walk Caf