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For this assignment, you will complete the SWOT analysis guide and follow the four steps using the food service concept you developed in Week 1.
For this assignment, you will complete the SWOT analysis guide and follow the four steps using the food service concept you developed in Week 1. For each area of the SWOT analysis guide, you must identify at least three items. Using 3-5 sentences per item, describe how or why these are strengths, Weaknesses, Opportunities, or Threats
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Corporate Information strategy and management
Authors: Lynda M. Applegate, Robert D. Austin, Deborah L. Soule
8th edition
73402931, 73402932, 978-0073402932
