formance metrics cky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced ning modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A 1 23 gram A: ogram B: ogram A: ogram B: w chef # urs of basic training urs of advanced training mber of chef mistakes Compute the following performance metrics for each program: Average hours of employee training per chef, rounded to one decimal place. 6 10 Training Program A 2 23 7 15 32.4 X hrs. per chef 29 X hrs. per chef Average number of mistakes per chef, rounded to one decimal place. Training Program A 3 30 6 13 13.2 X mistakes per chef 0.8 X mistakes per chef Training Program A 4 23 8 12 Training Training Program A Program B 5 6 23 26 10 15 4 5 Training Program B 7 24 2 5 Training Program B 8 31 0 10 Training Program B 9 31 3 5 Training Program B 10 25 4 8

formance metrics: ky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced ning modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Program A Program A Training Training Program A Program A Training Training Training Program A Program B Program B Training Program B Training Program B Training Program B w chela 1 2 4 5 6 7 9 10 rs of basic training 23 23 30 23 23 26 24 31 31 25 urs of advanced training 6 7 6 8 10 4 2 0 D 4 mber of chef mistakes 10 15 13 12 15 5 10 5 Compute the following performance metrics for each program: Average hours of employee training per chef, rounded to one decimal place gram A gram B: 32.4 X hrs. per chef 29 X hrs. per chef Average number of mistakes per chef, rounded to one decimal place. gram A 13.2 X mistakes per chef. gram B: 0.8 X mistakes per chef