Formulate an action plan in response to the following scenario:

You have inherited a restaurant from your uncle called The Seaside Grill. At this restaurant there is a deep fryer in the kitchen that has always worried you. You know that the people using it don't always take the necessary safety precautions and you've seen employees running and bumping into those using the fryer. Shortly after you take ownership of the restaurant, you witness a terrible accident involving the deep fryer where Derrick, a long-time employee, received second- and third-degree burns to his arm.

The deep fryer isn't the only issue. Later, you take a look around the kitchen and you realize there are problems with food preparation, sanitation and storage, all of which might make your customers sick.

As the head of The Seaside Grill, you need to make some changes and act now to address Derrick's injury and prevent future injuries or illnesses.

Task 1: Respond to the accident

As the owner of the restaurant and someone who witnessed the deep fryer accident, you need to act now.

Injury Incident Report

Incident Date:

Incident Time:

Your Name:

Name of Business where injury occurred:

Name of Injured Party:

Age of Injured Party (if known):

Gender:

Brief Description of Incident that occurred:

Give an account and names of anyone who witnessed the accident:

First Aid Steps Taken (in order of occurrence):

Did accident require ambulance and/or hospitalization? (If so, please describe events):

Other notes:

.

Task 2: Creating a workplace safety poster

Now that your employee has been properly tended to, you need help your employees understand how to prevent a similar accident from occurring in the future. one-page workplace safety poster that you would put up near the deep fryer to show your employees strategies to prevent an accident from occurring.

Your poster should include the following elements:

• a clear title
• at least five safety precautions that employees need to enact to ensure this type of workplace accident does not occur again
• an image of workers in a restaurant
• clear text that explains the poster's purpose

Task 3: plan to reduce food-borne illness

Now it's time to address the hazards you noticed related to food preparation, sanitation, and storage. To best accomplish this, you decide to hold a staff meeting so that you can speak to the entire staff at once. In preparation for the meeting, document to record risks of food-borne illness related to food preparation, sanitation, and storage that are commonly found in restaurants and that you've seen in your restaurant.

Staff Meeting Agenda Notes

1. Food Preparation

Identified Hazard Witnessed: (In two-to-three sentences describe what you've witnessed and why this is considered to be a risk for foodborne illness):

Proposed Solution:

2. Sanitation Identified

Hazard Witnessed: (In two-to-three sentences describe what you've witnessed and why this is considered to be a risk for foodborne illness):

Presented Solution:

3. Food Storage

Identified Hazard Witnessed: (In two-to-three sentences describe what you've witnessed and why this is considered to be a risk for foodborne illness):

Presented Solution:

Task 4: Implement an emergency response plan

Now that you have addressed the injury and workplace hazards, it's time to ensure that you are prepared for any future emergencies. research a company that can help prevent this from happing again.

Company name:

Location:

Emergency operations coordinator (EOC) The emergency operations coordinator (EOC) is the person who serves as the main contact person for the company, in an emergency. If the primary contact is unable to fulfill the EOC duties, the secondary contact will take on this role.

Primary contact

Name:

Telephone number:

Other phone number:

E-mail:

Secondary contact

Name:

Telephone number:

Other phone number:

E-mail:

Emergency contact numbers:

Fire station:

Ambulance:

Police:

Hospital:

Other:

Potential emergencies The following potential emergencies have been identified in hazard assessments:

1.

2.

3.

4.

Location of emergency equipment

Fire alarm:

Fire extinguisher:

Fire hose:

Panic alarm button:

Personal protective equipment (PPE):

Emergency communication equipment:

Other:

Training requirements for emergency response

Type of training: