Formulate the SWOT/TOWS MATRIX of Uncle Tom's Sukang Iloco using the template and the information provided: Luna, La Union - Who would ever think that a Manila boy from Sampaloc who dropped out of college will be at the forefront of preserving one of La Union's sources of pride? Mr. Timoteo de Guzman, known as "Uncle Tom" in these parts, is an entrepreneur whose passion is to keep the stimulating aroma and intense taste of dark brown "Sukang Iloko" or Ilocano vinegar alive. Salad Days When he was still young, Uncle Tom helped his brother Eddie run a business in Manila. They were partners in selling condiments like catsup, soy sauce, and fish sauce in the provinces. It was then when he had his first whiff of sukang Iloko, and then its taste captivated him instantly. But it was not yet the right time to go into producing it because young Tom had what he thought then as a life-changing ticket to Jeddah, Saudi Arabia. He labored for 16 years as a factory worker in the Middle East and ultimately found love in Jeddah - a pretty Filipina named Zenaida dela Cruz, born in Luna. They married and moved back to her hometown