Four liqulds are described in the table below. Use the second column of the table to explain the arder af their freesing points, and the third column to explain the order of their boiling points. For example, select' ' 1 ' in the second column next to the liquid with the lowest freering point. Select ' 2 ' in the second calumn next to the liquid with the fext higher freering point, ahd so on. In the third columh, select ' '1' next to the liquild with the lowest boling point, '2. next to the liguld with the fiext higher boiling point, and so on. Nobe: the doinsity of water is 1.00g/ml