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Frank fredmeyer open Frank's Fritz a diner specializing in Belgian style of double fried french fries in St Charles Missouri in 1932 Frank's french fries

Frank fredmeyer open Frank's Fritz a diner specializing in Belgian style of double fried french fries in St Charles Missouri in 1932 Frank's french fries became immensely popular throughout the region everyone knew about Frank's French fries and people would drive for hours just to taste Frank's fries Frank's fries became so popular that he eventually expanded his business to include a product line of sales of Frank's frozen french fries which he sold through local grocery stores Frank also developed a variety of special dipping sauces for his french fries to be sold throughout local grocery stores sales of Frank's frozen fresh fries were very strong in St Charles and throughout the surrounding St Louis region but Frank's flavor dipping sauces had a very weak sales Frank's son Fred's suggested to his dad that he could sell more of the flavor dipping sauces if he sold the dipping sauces to the grocery store is as a package deal with the frozen french fries that way any grocery store wanting to purchase Frank's frozen french fries would be required to purchase a Frank's dipping sauce Frank asked you his attorney about Fritz's idea what advice would you give Frank

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