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Frank Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 20.0 ounces, an upper specification limit of
Frank Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 20.0 ounces, an upper specification limit of 20.5 ounces, and a lower specification limit of 19.5 ounces. The process has a mean of 20.0 ounces and a standard deviation of 1 ounce. The process capability index (Cpk)= (round your response to three decimal places)
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