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Frank Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 2 0 . 0 ounces , an

Frank Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 20.0ounces, an upper specification limit of 20.6ounces, and a lower specification limit of 19.4 ounces. The process has a mean of 20.0 ounces and a standard deviation of 1.5 ounce. The process capability index cpk

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