Frank's Foods has a warehouse that supplies products to its store locations. The warehouse has two service departments, Information Services (S1) and Operation Support (S2), and two operating departments, Order Processing (P1) and Delivery (P2). As an internal auditor, you are checking the company's procedures for cost allocation. You find the following cost allocation results for September. Costs allocated to P1 $40,000 from 51 ? from S2 ? from S1 $23,400 from 52 Costs allocated to P2 Total costs for the two service departments are $102,400. Operation Support's services are provided as follows: 50 percent to Order Processing. 30 percent to Delivery. The direct method of allocating costs is used. Required: a. What are the total service department costs (S1 + S2) allocated to P2? b. Complete the table under Tab B. c. What proportion of Si's costs were allocated to P1 and P2? Complete this question by entering your answers in the tabs below. Required A Required B Required What are the total service department costs (S1 + S2) allocated to P2? (Do not round intermediate calculations.) Total allocated to P2 Complete this question by entering your answers in the tabs below. Required A Required B Required C Complete the following: (Do not round intermediate calculations.) From Delivery Order Processing $ 40,000 Information Services Operation Support $ 23,400 Complete this question by entering your answers in the tabs below. Required a Required B Required C What proportion of Si's costs were allocated to P1 and P2? P1 P2 Allocation of Si's costs %