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Fresh Food Specialty Corp has 3 service departments and 3 producing departments. The most widely used service department is Payroll followed by Housekeeping followed by

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Fresh Food Specialty Corp has 3 service departments and 3 producing departments. The most widely used service department is Payroll followed by Housekeeping followed by Maintenance. (Maintenance is the least widely used service department) Data is as follows for the departments. Service Departments Producing Departments Total Payroll Housekeep Maint Fresh Pizza Fresh Fresh Complete Veggies & Meals Fruits Costs $300,000 $650,000 $850,000 $3,100,000 $4,200,000 $3,000,000 #employee 3 9 8 25 32 28 Square feet 700 1,800 1,800 5,700 6,500 4,100 #request 2 10 9 25 48 32 Allocation # Square #request method for employees Feet department Ramirod. Comploto the chart ba Required: Complete the chart below showing the allocation of the service departments to the producing department using the Step Down Method (55 points) Payroll Service Departments Housekeep Maint Total Producing Departments Frozen Pizza Frozen Frozen Complete Veggies & Meals Fruits Costs Complete the chart below showing the allocation of the service departments to the producing department using the

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