Fresh Foods, a large restaurant chain, needs to determine if i would be cheaper to produce 5,00 units of its main food ingredient for use in its restaurants or In purchase them from an outside supplies for $12 each. Cost information on internal production includes the following: Total Cost Unit Cost Direct materials $25,000 Direct labor 15,400 Variable manufacturing overhead 7.300 1.50 Variable marketing overhead 9.068 1.80 Fixed plant overhead 30 460 5.30 Tutel 905.500 $17.30 Fixed overhead will continue: whether ile: ingredient is punbound indemaly or externa ly. No additional costs of purchasing will be Incurred beyond the purchase price. If required, round your mowwas In Im mohammad whole number. Required: 1. What are the alternatives Ion Fresh Foods7 2. List the relevant cost(s) of Internal produalian end of external purchase. 3. Which alternative is more cost effective and 3y how much? :Use total cost when giving your