Fresh' Inventory Management The grocery retail industry is a highly competitive market, and managing inventory is one of the biggest challenges grocery retailers face. Fresh food items, such as fruits, vegetables, dairy products, meat, and fish, require careful management that involves tracking the quantities of perishable items in stock, monitoring their expiration dates, and adjusting the inventory levels based on sales and demand. Effective fresh food inventory management helps grocery retailers to reduce waste and spoilage, having a significant impact on profitability. At the same time, it ensures that customers always have access to fresh and high-quality products. However, one of the significant challenges faced by grocery retailers is predicting customer demand accurately. Fresh food items have a limited shelf life, which means that grocery retailers must understand customer behaviour and preference to manage their inventory effectively. For example, they need to know which items are popular during certain seasons or events and adjust their inventory levels accordingly. Also, to ensure stocks are always fresh and not selling expired items. This is where having the right information at the right time becomes crucial. Customers will be able to see fresher products, stocked shelves when they need them to be, and