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FreshPak Corporation manufactures two types of cardboard boxes used in shipping canned food, fruit, and vegetables. The canned food box (type C) and the perishable

FreshPak Corporation manufactures two types of cardboard boxes used in shipping canned food, fruit, and vegetables. The canned food box (type C) and the perishable food box (type P) have the following material and labor requirements.

Type of Box
C P
Direct material required per 100 boxes:
Paperboard ($0.36 per pound) 35 pounds 75 pounds
Corrugating medium ($0.18 per pound) 25 pounds 35 pounds
Direct labor required per 100 boxes ($18.00 per hour) 0.20 hour 0.40 hour

The following production-overhead costs are anticipated for the next year. The predetermined overhead rate is based on a production volume of 450,000 units for each type of box. Production overhead is applied on the basis of direct-labor hours.

Indirect material $ 13,650
Indirect labor 87,950
Utilities 40,500
Property taxes 27,000
Insurance 20,000
Depreciation 48,500
Total $ 237,600

The following selling and administrative expenses are anticipated for the next year.

Salaries and fringe benefits of sales personnel $ 130,500
Advertising 28,500
Management salaries and fringe benefits 147,000
Clerical wages and fringe benefits 45,000
Miscellaneous administrative expenses 7,200
Total $ 358,200

The sales forecast for the next year is as follows:

Sales Volume Sales Price
Box type C 455,000 boxes $ 125.00 per hundred boxes
Box type P 455,000 boxes 185.00 per hundred boxes

The following inventory information is available for the next year. The unit production costs for each product are expected to be the same this year and next year.

Expected Inventory January 1 Desired Ending Inventory December 31
Finished goods:
Box type C 11,500 boxes 6,500 boxes
Box type P 21,500 boxes 16,500 boxes
Raw material:
Paperboard 14,000 pounds 4,000 pounds
Corrugating medium 5,000 pounds 10,000 pounds

Prepare a master budget for FreshPak Corporation for the next year. Assume an income tax rate of 40 percent.

Problem 9-42 Part 2

2. Prepare the production budget for the next year.

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