From the Indigenous story in module ten, "Cedar Tree," told by Bear Hart, we learn the gift "to get up in the morning grateful for a new day and to do one's best each day, looking for where you can be helpful that's what Native people call walking the Red Road the road of life. Practicing these simple teachings is the way to walk that road in a good way, and your life will be blessed by it". In the lab classroom and throughout your journey as a professional cook explain, how you will walk the "Red Road."