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From the perspective of the farmer supplying local restaurants with a full menu of farm-to-table foods, describe how the farm's sales are affected by changes

  1. From the perspective of the farmer supplying local restaurants with a full menu of farm-to-table foods, describe how the farm's sales are affected by changes in consumer demand for turkey dinners with mashed potatoes. What sorts of demand relationship are at play?
  2. Explain why an agribusiness manager of a fertilizer plant also needs to pay attention to these changes in consumer demand for turkey dinners with mashed potatoes. What do we call this type of demand relationship?

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