From your market research you probably have read about innovative ways restaurants are addressing the health and safety needs of customers while still trying to make a profit. What will your business address the challenges of Covid 19 while serving customers to maintain their health and safety? For your business, work as a team to develop five ways to address how you will still serve your customers in light of the global pandemic. List the problem you have encountered with your business or think you might encounter and then provide the possible solution. Example: Problem-Customer in-house dining has decreased 75% since COVID restrictions, as of March 2020. Solution-Developed a drive through station to increase take-out orders