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From your own research, identify two petit four recipes from the following categories (these should be from different categories): Iced petits fours Fresh petits fours
From your own research, identify two petit four recipes from the following categories (these should be from different categories): Iced petits fours Fresh petits fours Marzipan petits fours Caramelised petits fours. Briefly explain the main ingredients/components of these and how they should look when made
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