Full question solved, trying to study for an exam and this case study is on it

View History Bookmarks Profiles Tab Window Help O Slides.pdf Page 9 of 330 1 Q Q u operations mana D2L Homepal X D2L Homepa X SCM (14 X ChatGPT X T (Solved) x *Search X Question X G donut ca x + ms/Supply-Chain-Management/20874638-Question-41-options-SECTION-B-CASE-STUDY-QUESTIONS-3... [ ( * * 0 M Update : ct content from cours Q Al Homework Help Upload for Unlocks Expert Help Study Resources v Upgrade B : CASE STUDY QUESTIONS [30 MARKS]... Get answer Question Asked by Minister Crane96 Question 41 options: SECTION B: CASE STUDY QUESTIONS [30 MARKS] Please read the below mini case carefully and answer all the questions that follow the case. Mini Case: JAFI Donuts (JAFI). Dewey Johnson sat in his office contemplating the past year of operation of his JAFI Donuts (JAFI) shop located in Winnipeg, Manitoba. JAFI served walk-in customers, and also made donuts to be stocked at local grocery stores and coffee shops. Over the past year, Johnson had spent considerable time trying to increase sales but had not spent much time focused on the operations of the shop. Through his window, he could see the line for donuts extending well into the parking lot. While he was pleased with the results of his sales push, he realized he needed to assess his capacity and maybe consider expansion. Product Sales Donut production at JAFI was currently limited to a single 8-hr shift per day, 7 days per week. During peak hours, Johnson maintained a staff of 3 to 4 employees that was more that capable of running the highly automated process without any additional slowdown. Currently Johnson sold, on average, 1100 dozen donuts per day of all varieties. The standard batch size that he had instructed his employees to use was 8 lb. The Production Process The donut-making process consisted of four stages: (1) batching), (2) mixing, (3) production, and (4) customization. 14 5 V Q MacBook Air DII D A F7 FB co F2 F3 F4 F6 $ 8 O W# 4 5 6 T Y U O P E RSlides.pdf Page 9 of 330 Q Q U D2L Homepa X D2L Homepar X SCM (14 X ChatGPT X T (Solved) X Search R X * Question X G donut ca x + blems/Supply-Chain-Management/20874638-Question-41-options-SECTION-B-CASE-STUDY-QUESTIONS-3... [ * * 0 M Update xtract content from cours Q Al Homework Help Upload for Unlocks Expert Help Study Resources Upgrade B B: CASE STUDY QUESTIONS [30 MARKS]. Get answer QUESTION 1: Calculate the PROCESS TIME (cycle time) of each stage (for standard batch size of 8 lb) then answer parts a to f below. Pay attention to the requested units of calculations. [6 Marks] a. What is the Process Time for the Batching stage in units of min/batch? b. What is the process time (cycle time) for the Mixing stage in units of min/batch? c. What is the process time (cycle time) for the Extruding stage in units of min/batch? d. What is the process time (cycle time) for the Frying stage in units of min/donut? e. What is the process time (cycle time) for the Cooling/Glazing stage in units of min/donut? f. What is the process time (cycle time) for the Customizing stage in units of min/donut? BLANK SPACE DEC 12 14 MacBook Air SO Q DII DD F2 EA F6 F7 FB F10 @ $ % & N 3 4 5 6 7 8 9 O W E R T Y U O P S D F G H r C K