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Gabriella and Julio operate Sheffield Locos out of a food truck. They sell made - to - order burritos, tacos, and burrito bowls for a

Gabriella and Julio operate Sheffield Locos out of a food truck. They sell made-to-order burritos, tacos, and burrito bowls for a set
price of $7.30 per order. Each of their items (either one burrito, three tacos, or a burrito bowl) costs them, on average, $3.60 for the
protein, rice, and veggies that customers choose. Their food truck expenses include licensing costs of $200 per year, insurance of
$1,230 per year, and depreciation on the truck of $4,194 per year.
(a)
What is the break-even point in units (number of orders) for Sheffield Locos?
Break-even point in units
units
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