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Gabriella and Julio operate Sheffield Locos out of a food truck. They sell made - to - order burritos, tacos, and burrito bowls for a
Gabriella and Julio operate Sheffield Locos out of a food truck. They sell madetoorder burritos, tacos, and burrito bowls for a set
price of $ per order. Each of their items either one burrito, three tacos, or a burrito bowl costs them, on average, $ for the
protein, rice, and veggies that customers choose. Their food truck expenses include licensing costs of $ per year, insurance of
$ per year, and depreciation on the truck of $ per year.
a
What is the breakeven point in units number of orders for Sheffield Locos?
Breakeven point in units
units
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