Garcia's Food Processing Company processes apples into apple sauce, apple juice, and apple pie. During the summer of 2020, the joint costs of processing the apples were $475,000. There were no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows: Product Sauce Sales Value at Cases Split-off Point 100,000 $6 per case 150,000 8 per case 200,000 5 per case Separable Costs Selling Price $28.30 per $3.25 per case case 5.35 per case 25.10 per case 2.80 per case 10.28 per case Juice Pie Required: Determine the amount allocated to each product if the estimated net realizable value method is used, and compute the cost per case for each product