Garcia's Food Processing Company processes apples into apple sauce, apple juice, and apple pie. During the summer of 2020, the joint costs of processing the apples were $475,000. There were no beginning or ending inventories for the summer. Production and sales value information for the summer is as follows: Product Cases Sauce 100,000 Sales Value at Separable Costs Selling Price Split-off Point $28.30 per $6 per case $3.25 per case case 8 per case 5.35 per case 25.10 per case 5 per case 2.80 per case 10.28 per case Juice Pie 150,000 200,0001 Required: Determine the amount allocated to each product if the estimated net realizable value method is used and compute the cost per case for each product