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Gaston is the manager of a restaurant. He keeps a log of all the times his waiters get a good or bad review from the
Gaston is the manager of a restaurant. He keeps a log of all the times his waiters get a good or bad review from the customers. Gaston is using the Select one: a. graphic rating scale b. behaviourally anchored rating scale O c. work sampling technique d. critical-incident technique O e. job analysis technique
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