Gino's Pizza has been making its own pizza sauce since it opened in $1985.$ Gino's advertises the freshness of its sauce$-$it's made from scratch daily. But making sauce from scratch takes time, and Gino's has a hard time maintaining staffing levels. Because of these challenges, Gino's is considering outsourcing its sauce. More information regarding its options to make or buy is provided below.

$\backslash$table$[[,$Make,Buy,$],[$DM for one batch,$$25,,],[$DL for one batch,$20,,],[$Variable MOH for one batch,$5,,],[$Fixed MOH for one batch,$8,,],[$Cost to buy,,$$3\mathrm{.}50$ per gallon,$],[$Quantity per batch or quantity to purchase,$12$ gallons,$12$ gallons,$]]$

$($a$)$

Your answer is partially correct.

Calculate the relevant cost per gallon to continue making each batch of sauce and compare it with the cost of outsourcing. None of the fixed$-$MOH will be avoided if Gino's buys instead of makes the sauce. $($Round answers to $2$ decimal places, e$.$g$.15\mathrm{.}25.)$