Gino's Pizza has been making its own pizza sauce since it opened in $1985.$ Gino's advertises the freshness of its sauce$-$it's made from scratch daily. But making sauce from scratch takes time, and Gino's has a hard time maintaining staffing levels. Because of these challenges, Gino's is considering outsourcing its sauce. More information regarding its options to make or buy is provided below.

$\backslash$table$[[,$Make,Buy$],[$DM for one batch,$$25,],[$DL for one batch,$20,],[$Variable MOH for one batch,$5,],[$Fixed MOH for one batch,$8,],[$Cost to buy,,$$3\mathrm{.}50$ per gallon$],[$Quantity per batch or quantity to purchase,$12$ gallons,$12$ gallons$]]$