Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Gino's Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and

image text in transcribed
image text in transcribed
image text in transcribed
image text in transcribed
Gino's Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities: A group of diners who ask to sit at the same table is counted as a party. Some costs, such as the costs of cleaning linen, are the same whether one person is at a table or the table is full. Other costs, such as washing dishes, depend on the number of diners served. Data concerning these activities are shown below: Prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. She knew that the total cost for the month was $162,000 and that 10,000 diners had been served. Therefore, the average cost per diner was $16.20 (\$162.000+ 10,000 diners =$16.20 per diner). Required: 1. Compute the activity rates for each of the three activities. 2. According to the activity-based costing system, what is the total cost of serving each of the following parties of diners? a. A party of four diners who order three drinks in total. b. A party of two diners who do not order any drinks. c. A lone diner who orders two drinks. 3. Convert the total costs you computed in part (2) above to costs per diner. In other words, what is the average cost per diner for serving each of the following parties? a A party of four diners who order three drinks in total. b. A party of two diners who do not order any drinks. c. A lone diner who orders two drinks. \begin{tabular}{|l|l|l|} \hline & \multicolumn{2}{|c|}{ Cost per Unit of Activity } \\ \hline Serving a Party & & per party \\ \hline Serving a Diner & & per diner \\ \hline Serving Drinks & & per drink \\ \hline \end{tabular} \begin{tabular}{|l|l|} \hline a. A party of four diners who order three drinks in total \\ \hline b. A party of two diners who do not order any drinks \\ \hline c. A lone diner who orders two drinks \end{tabular} \begin{tabular}{|l|l|l|} \hline a. A party of four diners who order three drinks in total & \multicolumn{2}{|c|}{ Average Cost } \\ \hline b. A party of two diners who do not order any drinks & & per diner \\ \hline c. A lone diner who orders two drinks & per diner \\ \hline \end{tabular}

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Introduction To Managerial Accounting

Authors: Jeannie Folk, Ray Garrison, Eric Noree

1st Edition

0072468440, 978-0072468441

More Books

Students also viewed these Accounting questions

Question

=+b) Obtain a forecast for March 2007.

Answered: 1 week ago